Working from home has become the daily routine of teachers, professional associates, and directors… We all try to be as good as possible in these extraordinary times and to be as productive as possible during the working day, which can last twice as long as usual. Working from home via a computer on the Internet brings us a large amount of information and situations that distract us (telephone, social networks, new work environment, family obligations, etc.). We at OKC have been working like this for years and in the beginning.
We spent the whole day at the computer and didn’t notice when 8-10 hours of work had passed, and the New Zealand Phone Number Data efficiency was low. But, over time, we have tried several methods of managing work from home and here we will present you one technique that we use, and it is very useful. It is the Pomodoro technique. The Pomodoro technique for working and learning was created in the 80s of the 20th century, but it is also suitable for the organization of classes in a state of emergency. Through this text, we will answer the questions.
What is the Pomodoro technique, how it was created, and how to apply it in your work, i.e. in which aspects of remote teaching the application of this technique can provide the best results, we will present you with an application that will help you in this? Let’s start from the beginning How did the Pomodoro technique of learning and work come about? Pomodoro (it means tomato in Italian) has nothing to do with food even though it is named after a tomato, but it has to do with cuisine. Namely, in the mid-80s of the 20th century, the Italian Francesco Cirillo discovered this technique while preparing for exams.